Don't Put Your Culinary Career on the Back Burner--Consider Online Learning

Think you can't learn to cook online? Think again. Online programs in catering and gourmet cooking might be perfect for you.

If you're ready to expand your culinary career, you may be considering online learning--and wondering whether or not online cooking courses are even possible. The answer: a resounding yes!

Online programs in catering and gourmet cooking prepare students to take on entry-level jobs in the food service industry or start catering businesses of their own. Online courses cover food presentation, design, and garnish styles for catering; gourmet kitchen layout and design; proper wine and beverage service; safety and hygiene; and the business aspects of catering and alcohol service.

A Dash of Caution

Online culinary programs are designed for people who can already find their way around a kitchen and want to take the next step in their careers. If you've never used a knife, online learning probably isn't for you.

Also, online learning requires discipline--after all, there's no teacher standing over you. If you're prone to distraction, or if you prefer working one-on-one with an instructor, you might prefer a traditional classroom education.

A Sprinkle of Good News

Online culinary courses have plenty of benefits for the disciplined, experienced student:

If you're already working for a restaurant or caterer, you're earning valuable experience that you don't want to give up to attend school. Online programs mesh easily with the non-traditional work hours these jobs demand.
If you don't live near a school with a culinary program, online programs provide easy access.
Through online courses and video demonstrations, you can take as much (or as little) time as you need to learn and repeat the techniques being taught, without the fear of interrupting or stalling a class.
Online diploma programs can be completed in a matter of weeks, sometimes for less money than traditional programs.

Before enrolling in any program, be sure it's accredited, and weigh your particular needs before making a decision. You might just find that online learning is the recipe for you!

About the Author

Jessica Santina is a freelance writer with a background in media and promotions. She also teaches first-year writing courses at the University of Nevada, Reno.